Slow-Cooker German Bratwurst
TOTAL TIME: Prep: 15 min. Cook: 6 hours
YIELD: 15 servings.
I created this old-world favorite based on a dish I had during my travels. The flavorful entree is perfect for weeknights or special occasions. I like to serve this slow-cooker bratwurst with pasta. —Gerald Hetrick, Erie, Pennsylvania
Ingredients
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4 pounds uncooked bratwurst links
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3 bottles (12 ounces each) German-style beer or 4-1/2 cups reduced-sodium chicken broth
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1 jar (32 ounces) sauerkraut, rinsed and well drained
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4 medium Granny Smith apples (about 1-1/4 pounds), cut into wedges
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1 medium onion, halved and thinly sliced
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1-1/2 teaspoons caraway seeds
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1/4 teaspoon pepper
Directions
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1.
In a large nonstick skillet, brown bratwursts over medium-high heat in batches. Transfer to a 7-qt. slow cooker. Add remaining ingredients.
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2.
Cook, covered, on low 6-8 hours or until a thermometer inserted in sausage reads at least 160°.
Nutrition Facts
1 serving: 445 calories, 35g fat (12g saturated fat), 90mg cholesterol, 1424mg sodium, 13g carbohydrate (6g sugars, 3g fiber), 17g protein.
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