Slow-Cooker Creamed Corn

Name: Slow-Cooker Creamed Corn
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: 8 servings.
Cuisine: North America, Mexican
Ingredients: 1/2 cup butter, cubed; 1 medium onion, finely chopped; 1/4 cup finely chopped sweet red pepper; 6 cups frozen corn (about 30 ounces), thawed; 1 package (8 ounces) cream cheese, cubed; 1 can (4 ounces) chopped green chiles; 1 teaspoon salt; 1/2 teaspoon garlic powder; 1/4 teaspoon pepper

TOTAL TIME: Prep: 15 min. Cook: 3 hours YIELD: 8 servings.

I’m a teacher, and this is one of my go-to recipes for faculty potlucks. It’s perfect for holidays, too, when you’re looking for an easy, comforting dish that has just a little bit of bite. —Shelby Winters, Bonner Springs, Kansas

Ingredients

1/2 cup butter, cubed
1 medium onion, finely chopped
1/4 cup finely chopped sweet red pepper
6 cups frozen corn (about 30 ounces), thawed
1 package (8 ounces) cream cheese, cubed
1 can (4 ounces) chopped green chiles
1 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon pepper

Directions

1. In a large skillet, heat butter over medium-high heat. Add onion and red pepper; cook and stir 3-4 minutes or until tender. Transfer to a greased 3-qt. slow cooker. Stir in remaining ingredients. Cook, covered, on low 3-4 hours or until heated through. Stir just before serving.

Nutrition Facts

2/3 cup: 302 calories, 22g fat (13g saturated fat), 59mg cholesterol, 536mg sodium, 25g carbohydrate (4g sugars, 3g fiber), 5g protein.

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