Slow-Cooker Creamed Corn with Bacon
TOTAL TIME: Prep: 10 min. Cook: 4 hours
YIELD: 20 servings.
Every time I take this super rich corn to a holiday potluck or work party, I leave with an empty slow cooker. It's decadent, homey and so worth the splurge. —Melissa Pelkey Hass, Waleska, Georgia
Ingredients
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10 cups frozen corn (about 50 ounces), thawed
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3 packages (8 ounces each) cream cheese, cubed
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1/2 cup 2% milk
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1/2 cup heavy whipping cream
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1/2 cup butter, melted
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1/4 cup sugar
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2 teaspoons salt
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1/4 teaspoon pepper
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4 bacon strips, cooked and crumbled
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Chopped green onions
Directions
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1.
In a 5-qt. slow cooker, combine the first 8 ingredients. Cook, covered, on low 4-5 hours or until heated through. Stir just before serving. Sprinkle with bacon and green onions.
Nutrition Facts
1/2 cup: 259 calories, 20g fat (11g saturated fat), 60mg cholesterol, 433mg sodium, 18g carbohydrate (6g sugars, 1g fiber), 5g protein.
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