Slow-Cooker Cranberry Chicken
TOTAL TIME: Prep: 10 min. Cook: 5 hours
YIELD: 6 servings.
I've been married for 42 years and have 3 children and 2 grandchildren. I love to collect cookbooks and try new recipes. This dish is delicious, easy and good when served with rice and a vegetable side dish. Everyone in the family loves it!—Edith Holliday, Flushing, Michigan
Ingredients
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1 broiler/fryer chicken (3 to 4 pounds), cut up
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1 can (14 ounces) whole-berry cranberry sauce
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1 cup barbecue sauce
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1 small onion, finely chopped
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1 celery rib, finely chopped
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1/2 teaspoon salt
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1/4 teaspoon pepper
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Hot cooked rice
Directions
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1.
Place chicken in a 3-qt. slow cooker. In a small bowl, combine the cranberry sauce, barbecue sauce, onion, celery, salt and pepper; pour over chicken. Cover and cook on low for 5-6 hours or until chicken is tender. Serve with rice.
Nutrition Facts
4 ounces cooked chicken with 1/2 cup sauce: 471 calories, 17g fat (5g saturated fat), 104mg cholesterol, 791mg sodium, 44g carbohydrate (32g sugars, 2g fiber), 34g protein.
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