Taste of Home
Slow-Cooker Crab Dip
TOTAL TIME: Prep: 10 min. Cook: 2 hours
YIELD: 2 cups.
With just 10 minutes of prep time, this creamy and delicious crab dip couldn't be easier. The recipe comes from my hometown cookbook, and my co-workers rave about it at every work potluck! —Julie Novotney, Rockwell, Iowa
Ingredients
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1 package (8 ounces) cream cheese, softened
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1/2 cup grated Parmesan cheese
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1/2 cup mayonnaise
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4 green onions, finely chopped
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1/2 teaspoon garlic powder
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1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
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1/2 cup sliced almonds, toasted
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Assorted crackers
Directions
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1.
In a 1-1/2-qt. slow cooker, combine first 5 ingredients. Stir in crab. Cook, covered, on low until heated through, 2-3 hours.
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2.
Just before serving, sprinkle with almonds. Serve with crackers.
Nutrition Facts
2 tablespoons (calculated without crackers): 132 calories, 12g fat (4g saturated fat), 27mg cholesterol, 185mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 4g protein.
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