Slow Cooker Crab Dip Recipe
Slow Cooker Crab Dip Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
With just 10 minutes of prep time, this creamy and delicious crab dip couldn't be easier. The recipe comes from my hometown cookbook. My co-workers rave about it at every work potluck! —Julie Novotney, Rockwell, Iowa
MAKES:
16 servings
TOTAL TIME:
Prep: 10 min. Cook: 2 hours
MAKES:
16 servings
TOTAL TIME:
Prep: 10 min. Cook: 2 hours

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup mayonnaise
  • 4 green onions, finely chopped
  • 1/2 teaspoon garlic powder
  • 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
  • 1/2 cup sliced almonds, toasted
  • Assorted crackers

Directions

In a 1-1/2-qt. slow cooker, combine first five ingredients. Stir in crab. Cook, covered, on low until heated through, 2-3 hours.
Just before serving, sprinkle with almonds. Serve with crackers. Yield: 2 cups.
Originally published as Slow Cooker Crab Dip in Taste of Home's Holiday & Celebrations Cookbook Annual 2017, p104

Nutritional Facts

2 tablespoons (calculated without crackers): 132 calories, 12g fat (4g saturated fat), 27mg cholesterol, 185mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 4g protein.

  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup mayonnaise
  • 4 green onions, finely chopped
  • 1/2 teaspoon garlic powder
  • 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
  • 1/2 cup sliced almonds, toasted
  • Assorted crackers
  1. In a 1-1/2-qt. slow cooker, combine first five ingredients. Stir in crab. Cook, covered, on low until heated through, 2-3 hours.
  2. Just before serving, sprinkle with almonds. Serve with crackers. Yield: 2 cups.
Originally published as Slow Cooker Crab Dip in Taste of Home's Holiday & Celebrations Cookbook Annual 2017, p104

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