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Slow Cooker Corned Beef Supper Recipe

Slow Cooker Corned Beef Supper Recipe

TOTAL TIME: Prep: 25 min. Cook: 4 hours YIELD:6 servings


  • 1 large onion, sliced
  • 6 medium carrots, cut into chunks
  • 4 medium potatoes, cut into chunks
  • 1 corned beef brisket with spice packet (2-1/2 pounds)
  • 2/3 cup unsweetened apple juice
  • 4 whole cloves
  • 2 tablespoons brown sugar
  • 1 teaspoon grated orange peel
  • 1 teaspoon prepared mustard
  • 1 small head cabbage, cut into 6 wedges


  • 1. Place onion in a 6-qt. slow cooker. Top with carrots, potatoes and brisket. Combine the apple juice, cloves, brown sugar, orange peel, mustard and contents of spice packet; pour over brisket. Cover and cook on high for 3-1/2 to 4 hours.
  • 2. Add cabbage; cover and cook 30 minutes longer or until meat and vegetables are tender. Strain and discard cloves; serve pan juices with corned beef and vegetables. Yield: 6 servings.

Nutritional Facts

1 each: 541 calories, 26g fat (9g saturated fat), 130mg cholesterol, 1585mg sodium, 49g carbohydrate (17g sugars, 7g fiber), 29g protein.

Reviews for Slow Cooker Corned Beef Supper

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DeliciouslyResourceful_Gina User ID: 4938423 263627
Reviewed Mar. 19, 2017

"This was tasty! I had to cook the cabbage for over 45 min just to not be raw, but I love that the cabbage is not cooked the whole time. Overcooked cabbage ruins a dish."

MikeSiddon61 User ID: 8650638 263591
Reviewed Mar. 18, 2017

"This recipe was great!! The combination of flavors in the Vegetables were great as well as the Corned beef and it stayed juicy and didn't dry out. I would definitely recommend saving some of the extra broth throughout the meal as well as for your leftovers. ??"

MinMinWI2 User ID: 6912450 107331
Reviewed Mar. 16, 2014

"Super easy - regret I did not have a larger cut of beef. Shared with my daughter also - it is a hit in our house!"

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