Slow-Cooker Chunky Chili
Total TimePrep: 15 min. Cook: 5 hours
Makes6-8 servings (about 2 quarts)
Really tasty - reduced chili powder to 1 tsp as my kids don't like spicy. It is delicious.
Loved this chili recipe. It is somewhat mild in flavor, but perfect for serving to others as I provide many toppings to choose from so that it can be made to suit anyone's taste. I made per the recipe instructions above aside from adding a pinch of salt instead of 2 t. - and did use No/Low Sodium ingredients where possible.
Just awesome! The only thing I do different is that I don't add a slice of jalapeño on top of my chili. I like to top it with cheddar cheese and sour cream.
Easy to make and very yummy!
This chili is yummy. It is a bit runny. I didn't add the water and used canned tomatoes drained.
I ended up making it with sausage instead of the ground meat and added celery and corn just to sneak in some veggies, and my whole family esp my hubby raved about it said it was the best chili they ever had!
hey 123lon , lay off the salt stuff either you like it or not, get a life
Use either low sodium or no sodium canned products for this recipe and cut the salt to 1/4tsp if salt must be added. The sodium level for the above recipe is almost half of the recommended daily sodium allowance. Not very healthy!