Taste of Home
Slow-Cooker Chipotle Pork Chops
TOTAL TIME: Prep: 15 min. Cook: 4 hours
YIELD: 8 servings.
I love the tender texture of pork chops made in the slow cooker! The flavor of this sauce is similar to barbecue but with a little extra kick. The crispy onions on top add a delectable crunch. —Elisabeth Larsen, Pleasant Grove, Utah
Ingredients
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8 bone-in pork loin chops (7 ounces each)
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1 small onion, finely chopped
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1/3 cup chopped chipotle peppers in adobo sauce
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1/4 cup packed brown sugar
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2 tablespoons red wine vinegar
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2 garlic cloves, minced
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1 can (15 ounces) tomato sauce
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1 can (14-1/2 ounces) fire-roasted diced tomatoes, undrained
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TOPPINGS:
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1 can (6 ounces) french-fried onions
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1/4 cup minced fresh cilantro
Directions
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1.
Place all ingredients except toppings in a 5-qt. slow cooker. Cook, covered, on low until a thermometer inserted in pork reads at least 145°, 4-5 hours. Top with french-fried onions and cilantro just before serving.
Nutrition Facts
1 pork chop: 408 calories, 20g fat (6g saturated fat), 86mg cholesterol, 844mg sodium, 24g carbohydrate (10g sugars, 2g fiber), 32g protein.
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