Taste of Home
Easy Slow Cooked Chili
TOTAL TIME: Prep: 15 min. Cook: 6 hours
YIELD: 12 servings (3 quarts).
Sandra McKenzie of Braham, Minnesota says this slow cooker chili is satisfying. "I use home-canned tomatoes and pizza sauce to give it my own unique flavor," she adds.
Ingredients
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2 pounds ground beef
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4 cans (16 ounces each) kidney beans, rinsed and drained
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1 can (28 ounces) stewed tomatoes, undrained
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1 can (15 ounces) pizza sauce
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1 can (4 ounces) chopped green chiles
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1/4 cup chopped onion
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4 to 5 teaspoons chili powder
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2 garlic cloves, minced
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1 teaspoon dried basil
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1/2 teaspoon salt
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1/8 teaspoon pepper
Directions
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1.
In a large skillet, cook beef over medium heat until no longer pink; drain. Transfer to a 5-qt. slow cooker. Stir in the remaining ingredients.
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2.
Cover and cook on low for 6 hours or until heated through.
Nutrition Facts
1 cup: 188 calories, 7g fat (3g saturated fat), 37mg cholesterol, 473mg sodium, 15g carbohydrate (5g sugars, 3g fiber), 17g protein.
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