Taste of Home
Slow Cooker Chicken Vegetable Soup
TOTAL TIME: Prep: 15 min. Cook: 8 hours
YIELD: 8 servings (2-1/2 quarts).
As a mom to four busy children, this recipe is easy to prepare. All I have to do is throw everything into the slow cooker and relax while it's cooking. —Amanda West, Shelbyville, Tennessee
Ingredients
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2 cups chicken broth
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1 can (14-1/2 ounces) diced tomatoes, undrained
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1 package (10 ounces) frozen corn
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1-1/2 cups cubed red potatoes
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1 medium onion, chopped
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1 medium sweet red or yellow pepper, chopped
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1 medium green pepper, chopped
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1 can (4 ounces) chopped green chilies
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1 teaspoon ground cumin
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1/2 teaspoon garlic powder
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1/4 teaspoon freshly ground pepper
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1 package (22 ounces) frozen grilled chicken breast strips
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1-1/2 cups fresh baby spinach
Directions
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1.
In a 4- or 5-qt. slow cooker, combine the first 11 ingredients. If desired, cut larger chicken strips into bite-size pieces; add to slow cooker.
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2.
Cook, covered, on low 8-10 hours or until potatoes are tender. Stir in spinach.
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