Slow Cooker Chicken Stock Recipe

Publisher Photo

Slow Cooker Chicken Stock Recipe

Be the first to add a review
Publisher Photo
For standout gravies and sauces, make your own chicken stock. Turn everything over to the slow cooker for a long simmer. That frees up the busy stovetop. —Beth Jacobson, Taste of Home Magazine, Milwaukee, WI
MAKES:
5 servings
TOTAL TIME:
Prep: 15 min. Cook: 6 hours
MAKES:
5 servings
TOTAL TIME:
Prep: 15 min. Cook: 6 hours

Ingredients

  • 1 leftover rotisserie chicken carcass
  • 1 medium onion, quartered
  • 1 celery rib, coarsely chopped
  • 1 medium carrot, coarsely chopped
  • 2 fresh parsley sprigs
  • 2 fresh thyme sprigs
  • 1 bay leaf
  • 2 garlic cloves, halved
  • 1 teaspoon whole peppercorns
  • 6 cups water

Directions

Place the first nine ingredients in a 5-qt. slow cooker; add water. Cook, covered, on low 6-8 hours to allow flavors to blend.
Strain stock through a cheesecloth-lined colander; discard vegetables, bones, herbs and peppercorns. If using immediately, skim fat. Or, cool stock, then refrigerate 8 hours or overnight; remove fat from surface before using. (Stock may be refrigerated up to 3 days or frozen 4-6 months.) Yield: 5 cups.
Originally published as Slow Cooker Chicken Stock in TasteofHome.com 2017

  • 1 leftover rotisserie chicken carcass
  • 1 medium onion, quartered
  • 1 celery rib, coarsely chopped
  • 1 medium carrot, coarsely chopped
  • 2 fresh parsley sprigs
  • 2 fresh thyme sprigs
  • 1 bay leaf
  • 2 garlic cloves, halved
  • 1 teaspoon whole peppercorns
  • 6 cups water
  1. Place the first nine ingredients in a 5-qt. slow cooker; add water. Cook, covered, on low 6-8 hours to allow flavors to blend.
  2. Strain stock through a cheesecloth-lined colander; discard vegetables, bones, herbs and peppercorns. If using immediately, skim fat. Or, cool stock, then refrigerate 8 hours or overnight; remove fat from surface before using. (Stock may be refrigerated up to 3 days or frozen 4-6 months.) Yield: 5 cups.
Originally published as Slow Cooker Chicken Stock in TasteofHome.com 2017

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forSlow Cooker Chicken Stock

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review