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Slow Cooker Chicken Stew Recipe

Slow Cooker Chicken Stew Recipe

I like to sprinkle this chicken stew with toasted almonds or cashews and serve with hot couscous. Flavored with cinnamon and a touch of sweetness from the apricots, this stew tastes like you fussed. It's great for potlucks, too! —Angela Buchanan, Longmont, Colorado
TOTAL TIME: Prep: 15 min. Cook: 6 hours YIELD:6 servings

Ingredients

  • 6 bone-in chicken thighs (about 2-1/4 pounds), skin removed
  • 1 large onion, chopped
  • 2 medium carrots, sliced
  • 3/4 cup unsweetened apple juice
  • 1 garlic clove, minced
  • 1 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon pepper
  • 1 cup chopped dried apricots
  • Hot cooked couscous

Directions

  • 1. Place the chicken, onion and carrots in a 3- or 4-qt. slow cooker coated with cooking spray. In a small bowl, combine the apple juice, garlic, salt, cinnamon and pepper; pour over vegetables.
  • 2. Cover and cook on low for 6-8 hours or until chicken is tender.
  • 3. Remove chicken from slow cooker; shred meat with two forks. Skim fat from cooking juices; stir in apricots. Return shredded chicken to slow cooker; heat though. Serve with couscous. Yield: 6 servings.

Nutritional Facts

1 each: 279 calories, 10g fat (3g saturated fat), 87mg cholesterol, 497mg sodium, 23g carbohydrate (16g sugars, 3g fiber), 25g protein. Diabetic Exchanges: 3 lean meat, 1 vegetable, 1 fruit.

Reviews for Slow Cooker Chicken Stew

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MY REVIEW
muffbear74
Reviewed Nov. 10, 2017

"Nice unique flavor. I thought it needed just a little more spice, but haven’t decided what."

MY REVIEW
JCV4
Reviewed May. 10, 2016

"LOVED this recipe. It was so easy and very tasty! My husband didn't even mind the couscous underneath (he's not a fan). The cinnamon is the secret ingredient and makes the house smell wonderful while it's cooking."

MY REVIEW
scubacas
Reviewed Mar. 12, 2016

"This was very good...I didn't realize until I was starting the 'shred' process that I had used boneless thighs...would the bones have added to the flavor?? I also didn't realize until I opened the bag that my apricots expired in 2014 so I used golden raisins instead. I served over mashed potatoes. I enjoyed this and it was nice to come home to something that was almost ready."

MY REVIEW
Igraine32
Reviewed Apr. 4, 2015

"This was great. Whole family enjoyed it. I followed the recipe and did not feel that it needed to be adjusted. This has plenty of flavor as is."

MY REVIEW
proesner
Reviewed Nov. 11, 2013

"My daughter and I love this stew. I don't feel it is bland. It is very filling and healthy. We look forward to it when fall rolls around."

MY REVIEW
lbroadh2o
Reviewed Aug. 27, 2013

"This was delicious. It had a unique flavor. I served it over rice. In place of regular salt, I used half onion salt and half garlic salt for more flavor. I also added two chicken bouillon cubes for more flavor. I substituted apples for apricots since my apple tree is loaded."

MY REVIEW
mmbpat
Reviewed Jan. 3, 2013

"I have made this recipe for my family MANY times since I found it! It's economical to make with the chicken thighs - I had never cooked with them before and thought I might not like them, I was sooo wrong! It's delicious and my boys (13 & 16) get excited when they come home from school and find this dish in the crockpot. It's also diet-friendly, low-calorie and satisfying. We love this crock-pot meal!"

MY REVIEW
karley
Reviewed Jan. 3, 2013

"Great recipe!! I've made it a few times and served over brown rice:) I agree that it needs a bit of extra seasoning so I just add a bit of "this and that"...so delicious on a cold day; also freezes well. Yum!!"

MY REVIEW
jessescrew
Reviewed Dec. 7, 2011

"This was very good. I added a can of diced tomatoes to add a little more color. I also added the 1/4 tsp of unsweetened cocoa powder as someone suggested. The apricots give this dish a very good flavor. Will definitely make again."

MY REVIEW
DeepSorrow
Reviewed Nov. 16, 2011

"I thought this stew was rather bland."

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