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Home Recipes Dishes & Beverages Curry

Slow Cooker Chicken Curry

Name: Slow Cooker Chicken Curry
Prep time: 20 min
Cook time: 4 h 30 min
Total time: 4 h 50 min
Yield: 4 servings.
Cuisine: Asia, Indian
Ingredients: 4 bone-in chicken breast halves, skin removed (8 ounces each); 1 can (15 ounces) cannellini beans, rinsed and drained; 3/4 cup thinly sliced sweet onion; 1/2 cup chopped sweet red pepper; 1 cup peach salsa; 1 tablespoon curry powder; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 cup fresh green beans, trimmed and cut in half; 2 tablespoons cornstarch; 1/2 cup cold water; 1-1/2 cups chicken broth; 1-1/2 cups uncooked instant rice

6 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. Cook: 4-1/2 hours

Makes

4 servings

This festive twist on traditional chicken curry can be tailored to your tastes. Try replacing green beans with fresh sugar snap peas, or use a spicier salsa to turn up the heat. —Erin Chilcoat, Smithtown, New York

Slow Cooker Chicken Curry Recipe photo by Taste of Home

Ingredients

4 bone-in chicken breast halves, skin removed (8 ounces each)
1 can (15 ounces) cannellini beans, rinsed and drained
3/4 cup thinly sliced sweet onion
1/2 cup chopped sweet red pepper
1 cup peach salsa
1 tablespoon curry powder
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup fresh green beans, trimmed and cut in half
2 tablespoons cornstarch
1/2 cup cold water
1-1/2 cups chicken broth
1-1/2 cups uncooked instant rice

Directions

Place the chicken, cannellini beans, onion and red pepper in 4-qt. slow cooker. In a small bowl, combine the salsa, curry powder, salt and pepper; pour over top.
Cover and cook on low until chicken is tender, 4-5 hours. Stir in green beans. Combine cornstarch and water until smooth; gradually stir into slow cooker. Cover and cook on high until sauce is thickened, about 30 minutes.
In a large saucepan, bring broth to a boil; stir in rice. Cover and remove from the heat. Let stand until liquid is absorbed and rice is tender, about 5 minutes. Fluff with a fork. Serve with chicken and sauce.

Nutrition Facts

1 chicken breast with 3/4 cup rice and 3/4 cup sauce: 486 calories, 6g fat (1g saturated fat), 103mg cholesterol, 1132mg sodium, 59g carbohydrate (5g sugars, 7g fiber), 46g protein.

Slow Cooker Chicken Curry

Total Time

Makes

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