Slow-Cooker Cheeseburger Dip

Name: Slow-Cooker Cheeseburger Dip
Prep time: 25 min
Cook time: 1 h 45 min
Total time: 2 h 10 min
Yield: 16 servings.
Ingredients: 1 pound lean ground beef (90% lean); 1 medium onion, chopped; 1 package (8 ounces) cream cheese, cubed; 2 cups shredded cheddar cheese, divided; 1 tablespoon Worcestershire sauce; 2 teaspoons prepared mustard; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 medium tomato, chopped; 1/4 cup chopped dill pickles; Tortilla chips or crackers

TOTAL TIME: Prep: 25 min. Cook: 1-3/4 hours YIELD: 16 servings.

This fun dip recipe uses ingredients that I always have in the fridge, so it's easy to throw together on short notice. —Cindi DeClue, Anchorage, Alaska

Ingredients

1 pound lean ground beef (90% lean)
1 medium onion, chopped
1 package (8 ounces) cream cheese, cubed
2 cups shredded cheddar cheese, divided
1 tablespoon Worcestershire sauce
2 teaspoons prepared mustard
1/4 teaspoon salt
1/8 teaspoon pepper
1 medium tomato, chopped
1/4 cup chopped dill pickles
Tortilla chips or crackers

Directions

1. In a large skillet, cook beef and onion over medium-high heat until beef is no longer pink and onion is tender, 6-8 minutes, breaking beef into crumbles; drain. Transfer to a greased 1-1/2- or 3-qt. slow cooker. Stir in the cream cheese, 1-1/2 cups cheddar cheese, Worcestershire, mustard, salt and pepper. Sprinkle with remaining 1/2 cup cheese.
2. Cook dip, covered, on low until mixture is heated through and cheese is melted, 1-3/4 to 2-1/4 hours. Top with chopped tomato and pickles. Serve with tortilla chips or crackers.

Nutrition Facts

1/4 cup: 157 calories, 12g fat (6g saturated fat), 46mg cholesterol, 225mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 10g protein.

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