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Slow Cooker Cheese Dip Recipe

Slow Cooker Cheese Dip Recipe

I brought this slightly spicy cheese dip to a gathering with friends and it was a huge hit. The spicy pork sausage provides the zip! —Marion Bartone, Conneaut, Ohio
TOTAL TIME: Prep: 15 min. Cook: 4 hours YIELD:32 servings


  • 1 pound ground beef
  • 1/2 pound bulk spicy pork sausage
  • 2 pounds process cheese (Velveeta), cubed
  • 2 cans (10 ounces each) diced tomatoes and green chilies
  • Tortilla chips


  • 1. In a large skillet, cook beef and sausage over medium heat until no longer pink; drain. Transfer to a 3- or 4-qt. slow cooker. Stir in cheese and tomatoes.
  • 2. Cover and cook on low for 4-5 hours or until cheese is melted, stirring occasionally. Serve with tortilla chips. Yield: 2 quarts.

Recipe Note

If you're planning on serving Slow Cooker Cheese Dip at a holiday party or family get-to-gether, make it ahead and freeze it. Than all you need to do is thaw and reheat it.

Reviews for Slow Cooker Cheese Dip

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hamish7771 User ID: 3711726 259136
Reviewed Jan. 3, 2017

"Delicious, loved the little bit of spice. Does make a lot."

heavenleigh72 User ID: 7917312 74314
Reviewed Sep. 7, 2014

"this looks so yummt! But If u cant stand the heat, what can u use instead of the diced tomatoes with green chilis?"

gmaof4babys User ID: 6263169 82699
Reviewed Oct. 9, 2011

"This is amazing! And a good change of just plain cheese dip. I never have any leftovers of this."

jjgagrl User ID: 5377142 74294
Reviewed Nov. 28, 2010

"When we make this we use 1 can of rotel and 1 can of cream of mushroom soup. Also we like using fritos scoops instead of tortilla chips. We always make it for Christmas and with a big family there is never any leftovers."

sdavis626 User ID: 3874066 88628
Reviewed Mar. 2, 2010

"This makes a TON of dip, so if you're not feeding an enormous crowd cut it in half. It's really good. I made a half recipe for a birthday party of about 15-20 people and still had a lot left over."

mcdunn1 User ID: 971685 29070
Reviewed Oct. 18, 2009

"we add fresh mushrooms, sliced black olives, sm can of diced jalepanos, a can of gr chilis and a can of cond. milk (can be ladeled over chips easier) and spicey sausage or hamb."

NanaLisa User ID: 2515520 81964
Reviewed May. 4, 2009

"Re: slow cooker Cheese Dip

I also make a similar dip.I use: 2 lb velvetta cheese, 2 cans chili {without beans},1 can undrained diced tomatoes & green chiies{optional}. My family seems to like it better than the one using ground beef.

cakeladydiana User ID: 773088 81962
Reviewed Mar. 12, 2009

"I make a similar dip with 1 pound roll of breakfast sausage, 2 pounds Velveeta and 1 undrained can diced tomatoes and green chilies. It has been a family favorite for years."

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