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Slow Cooker Chai Tea Recipe

Slow Cooker Chai Tea Recipe

The sweet and spicy aroma that wafts from the slow cooker as this pleasantly flavored chai tea cooks is wonderful. —Crystal Jo Burns, Iliff, Colorado
TOTAL TIME: Prep: 20 min. Cook: 8 hours YIELD:12 servings

Ingredients

  • 15 slices fresh gingerroot (about 3 ounces)
  • 3 cinnamon sticks (3 inches)
  • 25 whole cloves
  • 15 cardamom pods, lightly crushed
  • 3 whole peppercorns
  • 3-1/2 quarts water
  • 8 individual black tea bags
  • 1 can (14 ounces) sweetened condensed milk

Directions

  • 1. Place first five ingredients on a double thickness of cheesecloth. Gather corners of cloth to enclose seasonings; tie securely with string. Place spice bag and water in a 5- or 6-qt. slow cooker. Cook, covered, on low 8 hours. Discard spice bag.
  • 2. Add tea bags; steep, covered, 3-5 minutes according to taste. Discard tea bags. Stir in milk; heat through. Serve warm. Yield: 12 servings (3 quarts).

Nutritional Facts

1 cup: 109 calories, 3g fat (2g saturated fat), 11mg cholesterol, 50mg sodium, 19g carbohydrate (18g sugars, 0 fiber), 3g protein.

Reviews for Slow Cooker Chai Tea

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MY REVIEW
Sally2007
Reviewed Mar. 27, 2017

"Great recipe, I made it twice and both times I had none left over. I really make your house smell like Christmas. Will definitely make it again."

MY REVIEW
Reviewed Feb. 8, 2014

"Absolutely wonerful! I like it a little sweeter, so I put in more conensed milk but the spice combination was perfect."

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