Slow-Cooker Blueberry Cobbler

Name: Slow-Cooker Blueberry Cobbler
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: 12 servings.
Ingredients: 4 cups fresh or frozen blueberries; 1 cup sugar; 1 tablespoon cornstarch; 2 teaspoons vanilla extract; 1 package French vanilla cake mix (regular size); 1/2 cup butter, melted; 1/3 cup chopped pecans; Vanilla ice cream, optional

TOTAL TIME: Prep: 15 min. Cook: 3 hours YIELD: 12 servings.

I love blueberries, and this easy cake mix cobbler showcases them deliciously. Serve the treat warm with a big scoop of French vanilla ice cream or a dollop of whipped cream. —Teri Rasey, Cadillac, Michigan

Ingredients

4 cups fresh or frozen blueberries
1 cup sugar
1 tablespoon cornstarch
2 teaspoons vanilla extract
1 package French vanilla cake mix (regular size)
1/2 cup butter, melted
1/3 cup chopped pecans
Vanilla ice cream, optional

Directions

1. In a greased 5-qt. slow cooker, combine blueberries, sugar and cornstarch; stir in vanilla. In a large bowl, combine cake mix and melted butter. Crumble over blueberries. Top with pecans. Cover slow cooker insert with a double layer of white paper towels; place lid securely over towels. Cook, covered, on low until topping is set, 3-4 hours. If desired, serve with ice cream.

Nutrition Facts

1/2 cup: 331 calories, 11g fat (6g saturated fat), 20mg cholesterol, 343mg sodium, 58g carbohydrate (39g sugars, 2g fiber), 2g protein.

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