Slow-Cooker Beef Stew
Total TimePrep: 25 min. Cook: 7 hours
Makes8 servings (2 quarts)
Added mushrooms at the end of cooking, it was delicious. Will make it again.
Great Recipe, did not use browning sauce. Added peas after it was mostly cooked. Very good. Will make again.
Best Beef Stew recipe. Love the flavors. I used pearl onions instead of chopped onion. Delicious.
I really wanted to like this, but it was very bland for our taste. It needed a lot more seasoning to make it taste like something. I won't make it again.
Best stew we have ever had!
Best beef stew I've ever had or made!
Haven't tried this yet, but when I do I will use a chuck roast that I will cut up in bite size pieces. I stopped using stew meat a long time ago because I could never get them tender-bad quality at the markets I guess.
This was a good recipe and I will definitely make it again. I had organic red potatoes so didn't bother to peel them. I also didn't do the pre-browning step with the meat but it still turned out great. This recipe is a keeper.
Tried this last night and we were impressed with how good it is. I did add a can of mushrooms and used Jalapeno diced tomatoes that I had on hand. It was really snappy! Will definitely make this again. Just loved being able to put it all in the crock pot and go about the day with dinner ready when we were. Served with Southern recipe biscuits. Next time will try making cornbread to go with it.
I made this without the dry mustard. I also made same egg noodles for those who wanted to add them to their stew! Delicious!