Slow-Cooker BBQ Ham Sandwiches
TOTAL TIME: Prep: 20 min. Cook: 2 hours
YIELD: 16 servings.
Friends love these barbecue sandwiches and often ask me to make them. We double the crowd-pleasing recipe and serve them at potlucks. —Dana Knox, Butler, Pennsylvania
Ingredients
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3 cups ketchup
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3/4 cup chopped onion
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3/4 cup chopped green pepper
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3/4 cup packed brown sugar
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1/2 cup lemon juice
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1/3 cup Worcestershire sauce
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1 tablespoon prepared mustard
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1-1/4 teaspoons ground allspice
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1-1/2 teaspoons liquid smoke, optional
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3 pounds thinly sliced deli ham
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16 kaiser or ciabatta rolls, split
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Sliced pepperoncini, optional
Directions
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1.
In a large saucepan, combine the first 8 ingredients; if desired, stir in liquid smoke. Bring to a boil over medium-high heat. Reduce heat; simmer, uncovered, 5 minutes, stirring occasionally.
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2.
Place ham in a 5- or 6-qt. slow cooker. Add sauce; stir gently to combine. Cook, covered, on low 2-3 hours or until heated through. Serve on rolls. Top with pepperoncini if desired.
Nutrition Facts
1 sandwich: 348 calories, 4g fat (0 saturated fat), 38mg cholesterol, 1744mg sodium, 57g carbohydrate (26g sugars, 2g fiber), 21g protein.
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