Taste of Home
Slow-Cooker Bananas Foster
TOTAL TIME: Prep: 10 min. Cook: 2 hours
YIELD: 5 servings.
The flavors of caramel, rum and walnut naturally complement fresh bananas in this version of a dessert classic. It's my go-to choice for any family get-together. —Crystal Bruns, Iliff, Colorado
Ingredients
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5 medium firm bananas
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1 cup packed brown sugar
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1/4 cup butter, melted
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1/4 cup rum
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1 teaspoon vanilla extract
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1/2 teaspoon ground cinnamon
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1/3 cup chopped walnuts
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1/3 cup sweetened shredded coconut
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Optional: Vanilla ice cream or sliced pound cake
Directions
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1.
Cut bananas in half lengthwise, then widthwise; layer in the bottom of a 1-1/2-qt. slow cooker. Combine brown sugar, butter, rum, vanilla and cinnamon; pour over bananas. Cover and cook on low until heated through, about 1-1/2 hours.
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2.
Sprinkle with walnuts and coconut; cook 30 minutes longer. Serve with ice cream or pound cake if desired.
Nutrition Facts
1 serving (calculated without ice cream or pound cake): 462 calories, 17g fat (8g saturated fat), 24mg cholesterol, 99mg sodium, 74g carbohydrate (59g sugars, 4g fiber), 3g protein.
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