Slow-Cooked Vegetable Beef Stew
Total Time
Prep: 20 min. Cook: 9 hours
Makes
7-8 servings
Here's a great beef stew that simmers in a wonderful gravy. Served with a loaf of crusty bread and a green salad, it's a tasty meal for grown-ups and kids alike. I think it's even better the next day.
-Randee Eckstein
Commack, New York
Slow-Cooked Vegetable Beef Stew Recipe photo by Taste of Home
Reviews
This was delicious, a great crock-pot meal. Because I was pressed for time, I skipped the browning step and just added the beef straight to the crock. It was still fantastic!
I leave out the tomato soup and change up some of the veggies, but otherwise make it as written. One of the best beef stews both myself and my husband have ever had! Perfect for a cold day.
This recipe is awesome on a cold winter day!
My husband said he wasn't hungry when he got home, but he had 3 servings of this because it was so good!
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Nice and easy recipe but next time I will leave out the tomato soup and just thicken more with cornstarch...seemed to changed the "beefy" taste I like in a stew and made it kind of tangy. Also will add more of the vegetables as there was plenty of beef with 2 pounds of stew meat.
This is a family favorite!
I made it the day before and heated it up the next day. It was a little too thick for my taste, but still tasted very good.
My family gobbled this up. I stirred in a can of corn at the end like one reader suggested and it was good.
it was really delicious. I used beef boneless chuck steak and the meat was so moist and so good. I suggest adding a little bit more salt and pep, and a little more boulian at the end.