Ingredients
- 1 boneless skinless turkey breast half (2 pounds) or 2 pounds turkey breast tenderloins
- 1 jar (12 ounces) turkey gravy, divided
- 1 can (10-1/2 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
- 1/2 teaspoon salt
- 1/2 teaspoon poultry seasoning
- 1/4 teaspoon pepper
- 1 medium Granny Smith apple, finely chopped
- 2 celery ribs, thinly sliced
- 1 small onion, finely chopped
- 1 cup sliced fresh mushrooms, optional
- 6 cups seasoned stuffing cubes
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