Slow-Cooked Turkey White Bean Soup

Name: Slow-Cooked Turkey White Bean Soup
Prep time: 35 min
Cook time: 5 h
Total time: 5 h 35 min
Yield: 8 servings (3 quarts).
Cuisine: Italian Recipes, Italian Soups
Ingredients: 1 pound Jones No Sugar Pork Sausage Roll sausage; 4 cups cubed cooked turkey; 2 cans (14-1/2 ounces each) beef broth; 1 can (15 ounces) cannellini beans, rinsed and drained; 1 can (14-1/2 ounces) diced tomatoes, undrained; 4 medium carrots, chopped; 1 medium onion, chopped; 1 medium green pepper, chopped; 1 celery rib, chopped; 2 teaspoons Italian seasoning; 1/4 teaspoon cayenne pepper

This hearty meal-in-one will stick to your ribs on a cold autumn night. Slow cooking makes it so convenient! —Amy Martell, Canton, Pennsylvania

Ingredients

1 pound Jones No Sugar Pork Sausage Roll sausage
4 cups cubed cooked turkey
2 cans (14-1/2 ounces each) beef broth
1 can (15 ounces) cannellini beans, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes, undrained
4 medium carrots, chopped
1 medium onion, chopped
1 medium green pepper, chopped
1 celery rib, chopped
2 teaspoons Italian seasoning
1/4 teaspoon cayenne pepper

Directions

Crumble sausage into a large skillet; cook and stir until no longer pink. Drain. Transfer to a 5- or 6-qt. slow cooker. Stir in the remaining ingredients. Cover and cook on low for 5-6 hours or until vegetables are tender.

Nutrition Facts

1-1/2 cups: 318 calories, 15g fat (5g saturated fat), 74mg cholesterol, 902mg sodium, 16g carbohydrate (5g sugars, 5g fiber), 29g protein.

Originally published as Turkey White Bean Stew in Taste of Home October/November 2010

Reviews

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Average Rating:

MrsHawks

Oct 7, 2011

Do u think this would taste good if made with chicken instead of turkey?
KandyAvery64

Oct 4, 2011

I didn't have turkey so I used smoked sausage, I also used roasted diced tomatoes. I also added 1 pkg of frozen spinach. This was excellent will be making it again.
mjlouk

Jan 23, 2011

This was great! I didn't make it in the crock pot - just threw everything in the dutch oven and let it simmer on the stove for 30 minutes. It was great!
Staceface81

Nov 17, 2010

Love the flavor of this soup. The sausage gives it a little something different. It was very easy and very filling. My husband is a BIG fan!
Marlene_Anthony

Nov 2, 2010

Simple to make. Great taste.