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Slow-Cooked Turkey White Bean Soup

Name: Slow-Cooked Turkey White Bean Soup
Prep time: 35 min
Cook time: 5 h
Total time: 5 h 35 min
Yield: 8 servings (3 quarts).
Cuisine: Europe, Italian
Ingredients: 1 pound bulk pork sausage; 4 cups cubed cooked turkey; 2 cans (14-1/2 ounces each) beef broth; 1 can (15 ounces) cannellini beans, rinsed and drained; 1 can (14-1/2 ounces) diced tomatoes, undrained; 4 medium carrots, chopped; 1 medium onion, chopped; 1 medium green pepper, chopped; 1 celery rib, chopped; 2 teaspoons Italian seasoning; 1/4 teaspoon cayenne pepper

3 reviews

Test Kitchen Approved

Total Time

Prep: 35 min. Cook: 5 hours

Makes

8 servings (3 quarts)

This hearty meal-in-one will stick to your ribs on a cold autumn night. Slow cooking makes it so convenient! —Amy Martell, Canton, Pennsylvania

Slow-Cooked Turkey White Bean Soup Recipe photo by Taste of Home

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Ingredients

1 pound bulk pork sausage
4 cups cubed cooked turkey
2 cans (14-1/2 ounces each) beef broth
1 can (15 ounces) cannellini beans, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes, undrained
4 medium carrots, chopped
1 medium onion, chopped
1 medium green pepper, chopped
1 celery rib, chopped
2 teaspoons Italian seasoning
1/4 teaspoon cayenne pepper

Directions

Crumble sausage into a large skillet; cook and stir until no longer pink. Drain. Transfer to a 5- or 6-qt. slow cooker. Stir in the remaining ingredients. Cover and cook on low for 5-6 hours or until vegetables are tender.

Nutrition Facts

1-1/2 cups: 318 calories, 15g fat (5g saturated fat), 74mg cholesterol, 902mg sodium, 16g carbohydrate (5g sugars, 5g fiber), 29g protein.

Slow-Cooked Turkey White Bean Soup

Ingredients

Directions

Nutrition Facts

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