Slow-Cooked Turkey White Bean Soup
This hearty meal-in-one will stick to your ribs on a cold autumn night. Slow cooking makes it so convenient! —Amy Martell, Canton, Pennsylvania
Ingredients
- 1 pound bulk pork sausage
- 4 cups cubed cooked turkey
- 2 cans (14-1/2 ounces each) beef broth
- 1 can (15 ounces) cannellini beans, rinsed and drained
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 4 medium carrots, chopped
- 1 medium onion, chopped
- 1 medium green pepper, chopped
- 1 celery rib, chopped
- 2 teaspoons Italian seasoning
- 1/4 teaspoon cayenne pepper
Reviews
Do u think this would taste good if made with chicken instead of turkey?
I didn't have turkey so I used smoked sausage, I also used roasted diced tomatoes. I also added 1 pkg of frozen spinach. This was excellent will be making it again.
This was great! I didn't make it in the crock pot - just threw everything in the dutch oven and let it simmer on the stove for 30 minutes. It was great!
Love the flavor of this soup. The sausage gives it a little something different. It was very easy and very filling. My husband is a BIG fan!
Simple to make. Great taste.