Slow-Cooked Turkey Sandwiches

Name: Slow-Cooked Turkey Sandwiches
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: 18 servings.
Ingredients: 6 cups cubed cooked turkey; 2 cups cubed Velveeta; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1/2 cup finely chopped onion; 1/2 cup chopped celery; 18 wheat sandwich buns, split

TOTAL TIME: Prep: 15 min. Cook: 3 hours YIELD: 18 servings.

These sandwiches have been such a hit at office potlucks that I keep copies of the recipe in my desk to hand out. —Diane Twait Nelsen, Ringsted, Iowa

Ingredients

6 cups cubed cooked turkey
2 cups cubed Velveeta
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup finely chopped onion
1/2 cup chopped celery
18 wheat sandwich buns, split

Directions

1. In a 4-qt. slow cooker, combine the first 6 ingredients. Cover and cook on low until vegetables are tender and cheese is melted, 3-4 hours. Stir mixture; spoon 1/2 cup onto each bun.

Nutrition Facts

1 sandwich: 263 calories, 9g fat (3g saturated fat), 62mg cholesterol, 680mg sodium, 26g carbohydrate (5g sugars, 4g fiber), 20g protein.

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