Slow-Cooked Turkey Sandwiches Recipe

4 8 9
Slow-Cooked Turkey Sandwiches Recipe
Slow-Cooked Turkey Sandwiches Recipe photo by Taste of Home
Publisher Photo

Slow-Cooked Turkey Sandwiches Recipe

Read Reviews
4 8 9
Publisher Photo
These sandwiches have been such a hit at office potlucks that I keep copies of the recipe in my desk to hand out.
MAKES:
18 servings
TOTAL TIME:
Prep: 15 min. Cook: 3 hours
MAKES:
18 servings
TOTAL TIME:
Prep: 15 min. Cook: 3 hours

Ingredients

  • 6 cups cubed cooked turkey
  • 2 cups cubed process cheese (Velveeta)
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1/2 cup finely chopped onion
  • 1/2 cup chopped celery
  • 18 wheat sandwich buns, split

Directions

In a 4-qt. slow cooker, combine the first six ingredients. Cover and cook on low for 3-4 hours or until vegetables are tender and cheese is melted. Stir mixture; spoon 1/2 cup onto each bun. Yield: 18 servings.
Originally published as Slow-Cooked Turkey Sandwiches in Taste of Home October/November 2006, p37

  • 6 cups cubed cooked turkey
  • 2 cups cubed process cheese (Velveeta)
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1/2 cup finely chopped onion
  • 1/2 cup chopped celery
  • 18 wheat sandwich buns, split
  1. In a 4-qt. slow cooker, combine the first six ingredients. Cover and cook on low for 3-4 hours or until vegetables are tender and cheese is melted. Stir mixture; spoon 1/2 cup onto each bun. Yield: 18 servings.
Originally published as Slow-Cooked Turkey Sandwiches in Taste of Home October/November 2006, p37

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Reviews forSlow-Cooked Turkey Sandwiches

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deneanr227 User ID: 7456628 97833
Reviewed Oct. 23, 2013

"So nasty. These ingredients do not go together."

MY REVIEW
sherryorndorff User ID: 1981757 113431
Reviewed Jan. 6, 2012

"Very good; I think kids would really like this. I used the leftovers the next day with noodles & a little extra cream of mushroom soup. yum"

MY REVIEW
DKM2 User ID: 5049165 65422
Reviewed Apr. 24, 2010

"Our family loves this recipe. Sometimes, my husband asks me to make it with only 4 cups of turkey, and then we serve it over rice."

MY REVIEW
MamaJulez User ID: 4890384 144721
Reviewed Feb. 24, 2010

"This was just average for us. Nothing special. Maybe it would be an okay item for a potluck - even then, there are much better things out there to make."

MY REVIEW
dnelson User ID: 3388856 159794
Reviewed Nov. 30, 2009

"Wish I had more leftover turkey. Next time I'd like to reduce the salt in this recipe. Any suggestions? I only fixed 1/2 of the recipe."

MY REVIEW
hal47 User ID: 1058650 97832
Reviewed Aug. 28, 2009

"Very delicious! I served on kaiser rolls. This is asked for often."

MY REVIEW
jpsluis User ID: 2086387 143956
Reviewed Sep. 17, 2008

"Made this for a church dinner, there were no leftovers and everyone wanted the recipe. easy to make."

MY REVIEW
Pat Z User ID: 2772252 166016
Reviewed Jan. 17, 2008

"Delicious and easy - I used cooked chicken from another slow cooker recipe and this turned out wonderful!"

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