‹ Back to Slow Cooker Steak Fajitas

Print Options

Slow Cooked Steak Fajitas Exps Scsbz21 17541 E01 21 4b 4

Slow Cooker Steak Fajitas

TOTAL TIME: Prep: 10 min. Cook: 8 hours YIELD: 6 servings.
We enjoy the flavors of Mexican food, so I was glad when I spotted the recipe for this spicy slow cooker steak fajitas. The beef always comes out nice and tender.—Twila Burkholder, Middleburg, Pennsylvania

Ingredients

  • 1 beef flank steak (1-1/2 pounds)
  • 1 can (14-1/2 ounces) diced tomatoes with garlic and onion, undrained
  • 1 jalapeno pepper, seeded and chopped
  • 2 garlic cloves, minced
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1 medium onion, sliced
  • 1 medium green pepper, julienned
  • 1 medium sweet red pepper, julienned
  • 1 tablespoon minced fresh cilantro
  • 12 flour tortillas (6 inches), warmed
  • Optional: Sour cream, salsa, fresh cilantro leaves and lime wedges

Directions

  • 1. Thinly slice steak across the grain into strips; place in a 5-qt. slow cooker. Add the tomatoes, jalapeno, garlic, coriander, cumin, chili powder and salt. Cook, covered, on low for 7 hours.
  • 2. Add the onion, peppers and cilantro. Cook, covered, until meat is tender, 1-2 hours.
  • 3. Using a slotted spoon, spoon about 1/2 cup meat mixture down the center of each tortilla. Fold bottom of tortilla over filling and roll up. Serve with toppings as desired.

Nutrition Facts

2 fajitas: 435 calories, 15g fat (6g saturated fat), 54mg cholesterol, 897mg sodium, 42g carbohydrate (5g sugars, 6g fiber), 28g protein.

© 2024 RDA Enthusiast Brands, LLC