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Slow-Cooked Sirloin Recipe

Slow-Cooked Sirloin Recipe

My family of five likes to eat beef, so this recipe is a favorite. I usually serve it with homemade bread or rolls to soak up the tasty gravy. —Vicki Tormaschy, Dickinson, North Dakota
TOTAL TIME: Prep: 20 min. Cook: 3-1/2 hours YIELD:6 servings

Ingredients

  • 1 beef top sirloin steak (1-1/2 pounds)
  • 1 medium onion, cut into 1-inch chunks
  • 1 medium green pepper, cut into 1-inch chunks
  • 1 can (14-1/2 ounces) reduced-sodium beef broth
  • 1/4 cup Worcestershire sauce
  • 1/4 teaspoon dill weed
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon pepper
  • Dash crushed red pepper flakes
  • 2 tablespoons cornstarch
  • 2 tablespoons cold water

Directions

  • 1. In a large nonstick skillet coated with cooking spray, brown beef on both sides. Place onion and green pepper in a 3-qt. slow cooker. Top with beef. Combine the broth, Worcestershire sauce, dill, thyme, pepper and pepper flakes; pour over beef. Cover and cook on high for 3-4 hours or until meat reaches desired doneness and vegetables are crisp-tender.
  • 2. Remove beef and keep warm. Combine cornstarch and water until smooth; gradually stir into cooking juices. Cover and cook on high for 30 minutes or until slightly thickened. Return beef to the slow cooker; heat through. Yield: 6 servings.

Nutritional Facts

3 ounce-weight: 199 calories, 6g fat (2g saturated fat), 68mg cholesterol, 305mg sodium, 8g carbohydrate (2g sugars, 1g fiber), 26g protein. Diabetic Exchanges: 3 lean meat, 1 vegetable.

Reviews for Slow-Cooked Sirloin

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Average Rating
MY REVIEW
kmullen90
Reviewed May. 23, 2017

"This was a relatively simple meal and it was pretty good. I used stew meat and seasoned it a little bit while browning. I was diagnosed with gestational diabetes so it is hard to find things to eat. I have basically lived on peanut butter toast, grilled cheese and eggs. I needed a change and since hubby works out of town this will make me supper for a whole week. I paired it with some mashed potatoes and corn. I haven't checked my blood sugar yet after having this so we will see. This will be my rating for taste and ease of prep. I will rate again in about two hours after I test my blood sugar."

MY REVIEW
Barbiz
Reviewed Oct. 25, 2016

"This was horribly bland, even after I added cumin, garlic and smoked paprika. Wrong type of meat for a crockpot recipe."

MY REVIEW
sdipiazza
Reviewed Oct. 15, 2015

"This was a waste of a good sirloin steak. It is more suited to a tougher cut of meat. Cooking on high for 3-4 hours was too much. I cooked it on high for 1 hour and then turned the heat down low for another 2 hours. The onions and peppers were mush and I didn't care for the strong taste of Worcestershire sauce. Nothing special at all."

MY REVIEW
mandybird208
Reviewed Jun. 18, 2013

"If you are looking for a comforting delicious slow-cooked recipe, this is it! It was delicious served with mashed potatoes. Next time I will serve is all over thick slices of bread."

MY REVIEW
shecooksalot
Reviewed Mar. 21, 2013

"I agree with the other reviewers about the lack of flavor. That was the only reason that I rated it three stars. That being said, I loved how easy it was to make and it made a really simple meal to throw together. Plus, the meat was nice and tender. Will probably not make this again but it was a nice change of pace for one night."

MY REVIEW
debjohns3
Reviewed Feb. 2, 2013

"made this is my pressure cooker turned out great"

MY REVIEW
Sandcrab57
Reviewed Jan. 27, 2013

"I followed the recipe except I had no dill weed so I substituted a teaspoon of dill pickle juice. The sirloin steak was tender but the gravy had very little beef flavor so had to add some brown gravy mix. I think I would also leave out the green pepper as I think that's what made it taste a little too sweet for me."

MY REVIEW
dilbert098
Reviewed Nov. 25, 2012

"I agree with the post a few comments below mine. I followed the directions close, aside from the few crushed red pepper flakes, there was no flavour except the worcestershire.. Maybe I'll cut it into strips if I make it again, help the beef absorb what flavour there is..."

MY REVIEW
Kathy2688515
Reviewed Oct. 25, 2012

"My family loved this. Especially the gravy. Made with our grass fed/hormone free beef and it was delicious!"

MY REVIEW
TheDix
Reviewed Mar. 11, 2012

"This tasted great today. Gravy was especially yummy. Goes together fast. Maybe I'll add some mushrooms next time."

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