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Slow Cooked Shredded Pork Exps32814 Scrc1227363d41b Rms 2

Slow-Cooked Shredded Pork

TOTAL TIME: Prep: 15 min. Cook: 6 hours YIELD: 8 servings.
The tasty pork filling for these sandwiches requires very little work because it's prepared in the slow cooker. The mild, sweet sauce is appealing. —Shirleymae Haefner, O'Fallon, Missouri

Ingredients

  • 1 boneless pork loin roast (2 to 3 pounds)
  • 1 large onion, thinly sliced
  • 1 cup beer or nonalcoholic beer
  • 1 cup chili sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon prepared horseradish
  • 8 sandwich rolls, split

Directions

  • 1. Cut roast in half; place in a 3-qt. slow cooker. Top with onion. Combine the beer, chili sauce, brown sugar and horseradish; pour over pork and onion. Cover and cook on low for 6 to 6-1/2 hours or until meat is tender.
  • 2. Remove pork; shred with 2 forks. Return meat to cooking juices; heat through. Use a slotted spoon to serve on rolls.

Nutrition Facts

4 ounce-weight: 413 calories, 10g fat (4g saturated fat), 56mg cholesterol, 847mg sodium, 50g carbohydrate (17g sugars, 2g fiber), 29g protein.

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