Save on Pinterest

Slow-Cooked Shredded Beef Sandwiches

In Auburn, Kansas, Myra Innes finds it easy to feed a crowd with this tender and tasty beef on hamburger buns. "The recipe came from my grandchildren's third grade teacher, and it remains one of our favorites," she says.
  • Total Time
    Prep: 10 min. Cook: 10 hours
  • Makes
    12 servings

Ingredients

  • 1 boneless beef roast (3 pounds)
  • 1 medium onion, chopped
  • 1/3 cup white vinegar
  • 3 bay leaves
  • 1/2 teaspoon salt, optional
  • 1/4 teaspoon ground cloves
  • 1/8 teaspoon garlic powder
  • 12 hamburger buns, split

Directions

  • Cut roast in half; place in a 3-qt. slow cooker. Combine onion, vinegar, bay leaves, salt if desired, cloves and garlic powder; pour over roast. Cover and cook on low for 10-12 hours or until the meat is very tender. Discard bay leaves. Remove meat and shred with a fork. Serve on buns.
Nutrition Facts
1/2 cup: 173 calories, 6g fat (0 saturated fat), 78mg cholesterol, 52mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 26g protein. Diabetic Exchanges: 3 lean meat.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • Lisa
    May 2, 2020

    Easy to make but tasted too strongly of vinegar. Pretty dry without the juice- I recommend shredding it still in the crockpot.

  • rick66
    Apr 14, 2013

    Good

  • lsmothers
    Dec 11, 2008

    Easy recipe to throw together before you leave for the day.Family loved it.Makes enough for everyones lunch the next day.