Slow-Cooked Sage Dressing
Total TimePrep: 15 min. Cook: 4 hours
Makes12 servings (about 3/4 cup each)
- 1-1/4 cups butter, cubed
- 1-1/2 teaspoons rubbed sage
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 14 to 15 cups day-old cubed bread
- 3 cups chopped celery
- 1-1/2 cups chopped onion
- In a microwave, melt butter with seasonings. Place bread, celery and onion in a large bowl; toss with butter mixture. Transfer to a 5-qt. slow cooker.
- Cook, covered, on low until heated through, 4-5 hours, stirring once.
Nutrition Facts3/4 cup: 291 calories, 21g fat (12g saturated fat), 51mg cholesterol, 570mg sodium, 23g carbohydrate (4g sugars, 2g fiber), 4g protein.
Nov 14, 2016
Is the recipe correct - no broth or water and 1 1/4 sticks of butter?
Nov 21, 2012
Very easy to make, few ingredients, and big on taste. This has become a Thanksgiving favorite in my house.
Dec 4, 2011
Added 1+ cups of broth. Very Good.
Nov 21, 2010
I have made this recipe several times and it comes out great every time. To make it even richer on occation, I have used the fat off the top of the broth in leiu of the butter.
Dec 9, 2009
I made it for my family gathering at Thanksgiving. I wasn't sure what the taste would be coming from a slow cooker but it was really good. I've been asked to bring the dressing for potluck Christmas dinner. I did add more bread near the end and will add more to start this time
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