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Slow-Cooked Sage Dressing

Total Time

Prep: 15 min. Cook: 4 hours

Makes

12 servings (about 3/4 cup each)

This slow cooker dressing stays moist and delicious. My family enjoys it so much that I serve it alongside a variety of main meals. — Ellen Benninger, Stoneboro, Pennsylvania

Ingredients

  • 1-1/4 cups butter, cubed
  • 1-1/2 teaspoons rubbed sage
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 14 to 15 cups day-old cubed bread
  • 3 cups chopped celery
  • 1-1/2 cups chopped onion

Directions

  1. In a microwave, melt butter with seasonings. Place bread, celery and onion in a large bowl; toss with butter mixture. Transfer to a 5-qt. slow cooker.
  2. Cook, covered, on low until heated through, 4-5 hours, stirring once.

Nutrition Facts

3/4 cup: 291 calories, 21g fat (12g saturated fat), 51mg cholesterol, 570mg sodium, 23g carbohydrate (4g sugars, 2g fiber), 4g protein.

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