- 1-1/4 cups butter, cubed
- 1-1/2 teaspoons rubbed sage
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 14 to 15 cups day-old cubed bread
- 3 cups chopped celery
- 1-1/2 cups chopped onion
- In a microwave, melt butter with seasonings. Place bread, celery and onion in a large bowl; toss with butter mixture. Transfer to a 5-qt. slow cooker.
- Cook, covered, on low until heated through, 4-5 hours, stirring once. Yield: 12 servings (about 3/4 cup each)
Reviews forSlow-Cooked Sage Dressing
"Is the recipe correct - no broth or water and 1 1/4 sticks of butter?"
"Added 1+ cups of broth. Very Good."
"I have made this recipe several times and it comes out great every time. To make it even richer on occation, I have used the fat off the top of the broth in leiu of the butter."