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Slow-Cooked Ribs

Name: Slow-Cooked Ribs
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 8 servings.
Ingredients: 4 pounds boneless country-style pork ribs; 1 cup barbecue sauce; 1 cup Catalina salad dressing; 1/2 teaspoon minced garlic; 2 tablespoons all-purpose flour; 1/4 cup cold water

15 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Cook: 6 hours

Makes

8 servings

Nothing says comfort like a plate full of mouthwatering ribs coated in barbecue sauce. These from Sharon Crider of Junction City, Kansas are delicious and tangy.—Sharon Crider, Junction City, Kansas

Slow-Cooked Ribs Recipe photo by Taste of Home

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Ingredients

4 pounds boneless country-style pork ribs
1 cup barbecue sauce
1 cup Catalina salad dressing
1/2 teaspoon minced garlic
2 tablespoons all-purpose flour
1/4 cup cold water

Directions

Cut ribs into serving-sized pieces. Place in a 5-qt. slow cooker. Combine barbecue sauce and salad dressing; pour over ribs. Sprinkle with garlic. Cover and cook on low until meat is tender, 6-7 hours.
Remove meat to a serving platter; keep warm. Skim fat from cooking juices; transfer juices to a small saucepan. Bring liquid to a boil.
Combine flour and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir until thickened, about 2 minutes. Serve with meat.

Nutrition Facts

5 ounces cooked pork: 511 calories, 27g fat (9g saturated fat), 131mg cholesterol, 835mg sodium, 24g carbohydrate (19g sugars, 0 fiber), 40g protein.

Slow-Cooked Ribs

Ingredients

Directions

Nutrition Facts

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