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Slow-Cooked Reuben Spread Recipe

Slow-Cooked Reuben Spread Recipe

I love Reuben anything, and this is a favorite appetizer. It’s also a warm and yummy crowd-pleaser and a stress-free way to rally Super Bowl spirits! —June Herke, Watertown, South Dakota
TOTAL TIME: Prep: 10 min. Cook: 4 hours YIELD:30 servings


  • 2 packages (8 ounces each) cream cheese, cubed
  • 4 cups shredded Swiss cheese
  • 1 can (14 ounces) sauerkraut, rinsed and well drained
  • 4 packages (2 ounces each) thinly sliced deli corned beef, chopped
  • 1/2 cup Thousand Island salad dressing
  • Snack rye bread or rye crackers


  • 1. Place the first five ingredients in a 1-1/2-qt. slow cooker; stir to combine. Cook, covered, on low 4 to 4-1/2 hours or until heated through.
  • 2. Stir to blend. Serve spread with bread. Yield: 30 servings (2 tablespoons each).

Reviews for Slow-Cooked Reuben Spread

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Reviewed Sep. 14, 2017

"This is fantastic! It fit just fine in my 1 1/2 qt. cooker. baking it in the oven has worked well for me. So happy to run across this recipe again."

Reviewed Dec. 13, 2016

"In what world are all of these ingredients going to fit into a 1.5-quart slow cooker?"

Reviewed Dec. 30, 2013

"this dip is excellent. I have made it baked in oven also. I serve with Pinah Rye crisps. Never any leftovers."

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