Slow-Cooked Reuben Spread Recipe

5 3 3
Slow-Cooked Reuben Spread Recipe
Slow-Cooked Reuben Spread Recipe photo by Taste of Home
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Slow-Cooked Reuben Spread Recipe

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5 3 3
Publisher Photo
I love Reuben anything, and this is a favorite appetizer. It’s also a warm and yummy crowd-pleaser and a stress-free way to rally Super Bowl spirits! —June Herke, Watertown, South Dakota
MAKES:
30 servings
TOTAL TIME:
Prep: 10 min. Cook: 4 hours
MAKES:
30 servings
TOTAL TIME:
Prep: 10 min. Cook: 4 hours

Ingredients

  • 2 packages (8 ounces each) cream cheese, cubed
  • 4 cups (16 ounces) shredded Swiss cheese
  • 1 can (14 ounces) sauerkraut, rinsed and well drained
  • 4 packages (2 ounces each) thinly sliced deli corned beef, chopped
  • 1/2 cup Thousand Island salad dressing
  • Snack rye bread or rye crackers

Directions

Place the first five ingredients in a 1-1/2-qt. slow cooker; stir to combine. Cook, covered, on low 4 to 4-1/2 hours or until heated through.
Stir to blend. Serve spread with bread. Yield: 30 servings (2 tablespoons each).
Originally published as Reuben Spread in Simple & Delicious February/March 2011, p18

  • 2 packages (8 ounces each) cream cheese, cubed
  • 4 cups (16 ounces) shredded Swiss cheese
  • 1 can (14 ounces) sauerkraut, rinsed and well drained
  • 4 packages (2 ounces each) thinly sliced deli corned beef, chopped
  • 1/2 cup Thousand Island salad dressing
  • Snack rye bread or rye crackers
  1. Place the first five ingredients in a 1-1/2-qt. slow cooker; stir to combine. Cook, covered, on low 4 to 4-1/2 hours or until heated through.
  2. Stir to blend. Serve spread with bread. Yield: 30 servings (2 tablespoons each).
Originally published as Reuben Spread in Simple & Delicious February/March 2011, p18

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Reviews forSlow-Cooked Reuben Spread

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victoriadianesires User ID: 7426579 273023
Reviewed Sep. 14, 2017

"This is fantastic! It fit just fine in my 1 1/2 qt. cooker. baking it in the oven has worked well for me. So happy to run across this recipe again."

MY REVIEW
Aquarelle User ID: 985301 258070
Reviewed Dec. 13, 2016

"In what world are all of these ingredients going to fit into a 1.5-quart slow cooker?"

MY REVIEW
Elise123 User ID: 5856708 172175
Reviewed Dec. 30, 2013

"this dip is excellent. I have made it baked in oven also. I serve with Pinah Rye crisps. Never any leftovers."

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