Slow-Cooked Pulled Pork with Mojito Sauce
TOTAL TIME: Prep: 25 min. + marinating Cook: 8 hours
YIELD: 12 servings (1-1/2 cups sauce).
Growing up in South Florida, my culinary taste buds were influenced dramatically by the Cuban culture here. Infused with Cuban flavor, this twist on slow-cooked pulled pork is knock-your-socks-off good, whether you serve it up with rice and beans on the side or press it into a classic Cuban sandwich. — Kristina Wiley, Jupiter, Florida
Ingredients
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2 large onions, quartered
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12 garlic cloves
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1 bottle (18 ounces) Cuban-style mojo sauce and marinade
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1/2 cup lime juice
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1 bone-in pork shoulder butt roast (5 to 5-1/4 pounds)
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MOJITO SAUCE:
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3/4 cup canola oil
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1 medium onion, finely chopped
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6 garlic cloves, finely chopped
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1/3 cup lime juice
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1/2 teaspoon salt
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1/4 teaspoon pepper
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Additional chopped onion and lime wedges, optional
Directions
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1.
Place onions and garlic in a food processor; process until finely chopped. Add mojo marinade, lime juice, salt and pepper; process until blended. Pour half of the marinade into a large resealable plastic bag. Cut roast into quarters; add to bag. Seal bag and turn to coat. Refrigerate 8 hours or overnight. Transfer remaining marinade to a small bowl; refrigerate, covered, while marinating meat.
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2.
Drain pork, discarding marinade in bag. Place pork in a 5-qt. slow cooker coated with cooking spray. Top with reserved marinade. Cook, covered, on low 8-10 hours or until meat is tender.
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3.
For sauce, in a small saucepan, heat oil over medium heat 2-1/2 to 3 minutes or until a thermometer reads 200°. Carefully add onion; cook 2 minutes, stirring occasionally. Stir in garlic; remove from heat. Stir in lime juice, salt and pepper.
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4.
Remove pork from slow cooker; cool slightly. Skim fat from cooking juices. Remove meat from bone; discard bone. Shred pork with two forks. Return cooking juices and pork to slow cooker; heat through.
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5.
Transfer pork to a platter; serve with warm mojito sauce, stirring just before serving. If desired, sprinkle pork with chopped onion and serve with lime wedges.
Nutrition Facts
2/3 cup meat mixture with 2 tablespoons sauce: 409 calories, 29g fat (6g saturated fat), 83mg cholesterol, 575mg sodium, 13g carbohydrate (6g sugars, 1g fiber), 25g protein.
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