Slow-Cooked Potatoes with Spring Onions Recipe

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Slow-Cooked Potatoes with Spring Onions Recipe photo by Taste of Home

Slow-Cooked Potatoes with Spring Onions Recipe

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I love the simplicity of this recipe, as well as the ease of preparation with my slow cooker. And everyone always likes roasted potatoes, even my pickiest child! If desired, top with shredded or crumbled cheese. —Theresa Gomez, Stuart, Florida

Featured In: Potluck-Ready Summer Slow Cooker Recipes

MAKES:

12 servings

TOTAL TIME:

Prep: 5 min. Cook: 6 hours

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VERIFIED BY Taste of Home Test Kitchen

Diabetic Exchange CONTEST WINNER

MAKES:

12 servings

TOTAL TIME:

Prep: 5 min. Cook: 6 hours

Ingredients

4 pounds small red potatoes
8 green onions, chopped (about 1 cup)
1 cup chopped sweet onion
1/4 cup olive oil
1/2 teaspoon salt
1/2 teaspoon pepper

Directions

In a 5- or 6-qt. slow cooker, combine all ingredients. Cook, covered, on low 6-8 hours or until potatoes are tender. Yield: 12 servings.

Originally published as Slow-Cooked Potatoes with Spring Onions in Taste of Home's Holiday & Celebrations Cookbook Annual 2016, p141

Nutritional Facts

1 serving: 157 calories, 5g fat (1g saturated fat), 0 cholesterol, 110mg sodium, 26g carbohydrate (2g sugars, 3g fiber), 3g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.