Slow-Cooked Potatoes with Spring Onions Recipe

Slow-Cooked Potatoes with Spring Onions Recipe
Slow-Cooked Potatoes with Spring Onions Recipe photo by Taste of Home
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Slow-Cooked Potatoes with Spring Onions Recipe

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I love the simplicity of this recipe, as well as the ease of preparation with my slow cooker. And everyone always likes roasted potatoes, even my pickiest child! If desired, top with shredded or crumbled cheese. —Theresa Gomez, Stuart, Florida
MAKES:
12 servings
TOTAL TIME:
Prep: 5 min. Cook: 6 hours
MAKES:
12 servings
TOTAL TIME:
Prep: 5 min. Cook: 6 hours

Ingredients

  • 4 pounds small red potatoes
  • 8 green onions, chopped (about 1 cup)
  • 1 cup chopped sweet onion
  • 1/4 cup olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Directions

In a 5- or 6-qt. slow cooker, combine all ingredients. Cook, covered, on low 6-8 hours or until potatoes are tender. Yield: 12 servings.
Originally published as Slow-Cooked Potatoes with Spring Onions in Taste of Home's Holiday & Celebrations Cookbook Annual 2016, p141

Nutritional Facts

1 serving: 157 calories, 5g fat (1g saturated fat), 0 cholesterol, 110mg sodium, 26g carbohydrate (2g sugars, 3g fiber), 3g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.

  • 4 pounds small red potatoes
  • 8 green onions, chopped (about 1 cup)
  • 1 cup chopped sweet onion
  • 1/4 cup olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  1. In a 5- or 6-qt. slow cooker, combine all ingredients. Cook, covered, on low 6-8 hours or until potatoes are tender. Yield: 12 servings.
Originally published as Slow-Cooked Potatoes with Spring Onions in Taste of Home's Holiday & Celebrations Cookbook Annual 2016, p141

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