Slow-Cooked Pork Stew Recipe

5 1 1
Slow-Cooked Pork Stew Recipe
Slow-Cooked Pork Stew Recipe photo by Taste of Home
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Slow-Cooked Pork Stew Recipe

Read Reviews
5 1 1
Publisher Photo
Try this comforting stew that's easy to put together, but tastes like you've been working hard in the kitchen all day. It's even better served over polenta, egg noodles or mashed potatoes. —Nancy Elliott, Houston, Texas
MAKES:
8 servings
TOTAL TIME:
Prep: 15 min. Cook: 5 hours
MAKES:
8 servings
TOTAL TIME:
Prep: 15 min. Cook: 5 hours

Ingredients

  • 2 pork tenderloins (1 pound each), cut into 2-inch pieces
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 large carrots, cut into 1/2-inch slices
  • 2 celery ribs, coarsely chopped
  • 1 medium onion, coarsely chopped
  • 3 cups beef broth
  • 2 tablespoons tomato paste
  • 1/3 cup pitted dried plums, chopped
  • 4 garlic cloves, minced
  • 2 bay leaves
  • 1 fresh rosemary sprig
  • 1 fresh thyme sprig
  • 1/3 cup Greek olives, optional
  • Chopped fresh parsley, optional
  • Hot cooked mashed potatoes, optional

Directions

Sprinkle pork with salt and pepper; transfer to a 4-qt. slow cooker. Add carrots, celery and onion. In a small bowl, whisk broth and tomato paste; pour over vegetables. Add plums, garlic, bay leaves, rosemary, thyme and, if desired, olives. Cook, covered, on low 5-6 hours or until meat and vegetables are tender.
Discard bay leaves, rosemary and thyme. If desired, sprinkle stew with parsley and serve with potatoes. Yield: 8 servings.
Originally published as Slow-Cooked Pork Stew in Taste of Home's Holiday & Celebrations Cookbook Annual 2016, p52

Nutritional Facts

1 cup (calculated without potatoes): 177 calories, 4g fat (1g saturated fat), 64mg cholesterol, 698mg sodium, 9g carbohydrate (4g sugars, 1g fiber), 24g protein. Diabetic Exchanges: 3 lean meat, 1/2 starch.

  • 2 pork tenderloins (1 pound each), cut into 2-inch pieces
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 large carrots, cut into 1/2-inch slices
  • 2 celery ribs, coarsely chopped
  • 1 medium onion, coarsely chopped
  • 3 cups beef broth
  • 2 tablespoons tomato paste
  • 1/3 cup pitted dried plums, chopped
  • 4 garlic cloves, minced
  • 2 bay leaves
  • 1 fresh rosemary sprig
  • 1 fresh thyme sprig
  • 1/3 cup Greek olives, optional
  • Chopped fresh parsley, optional
  • Hot cooked mashed potatoes, optional
  1. Sprinkle pork with salt and pepper; transfer to a 4-qt. slow cooker. Add carrots, celery and onion. In a small bowl, whisk broth and tomato paste; pour over vegetables. Add plums, garlic, bay leaves, rosemary, thyme and, if desired, olives. Cook, covered, on low 5-6 hours or until meat and vegetables are tender.
  2. Discard bay leaves, rosemary and thyme. If desired, sprinkle stew with parsley and serve with potatoes. Yield: 8 servings.
Originally published as Slow-Cooked Pork Stew in Taste of Home's Holiday & Celebrations Cookbook Annual 2016, p52

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Remenec User ID: 6059530 255656
Reviewed Oct. 20, 2016

"This was a very creative, delicious recipe. This was my first time making a pork stew, and I absolutely loved this original idea. Very good flavors and seasonings in this recipe."

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