Slow-Cooked Pork Barbecue Recipe

4.5 7 10
Slow-Cooked Pork Barbecue Recipe
Slow-Cooked Pork Barbecue Recipe photo by Taste of Home
Publisher Photo

Slow-Cooked Pork Barbecue Recipe

Read Reviews
4.5 7 10
Publisher Photo
Connie Johnson from Springfield, Missouri needs only five ingredients to fix this sweet and tender pork for sandwiches. "Feel free to adjust the sauce ingredients to suit your family's tastes," she suggests.
Recommended: Best Barbecued Ribs
MAKES:
10 servings
TOTAL TIME:
Prep: 15 min. Cook: 5 hours
MAKES:
10 servings
TOTAL TIME:
Prep: 15 min. Cook: 5 hours

Ingredients

  • 1 boneless pork loin roast (3 to 4 pounds)
  • 1-1/2 teaspoons seasoned salt
  • 1 teaspoon garlic powder
  • 1 cup barbecue sauce
  • 1 cup cola
  • 8 to 10 sandwich rolls, split

Directions

Cut roast in half; place in a slow cooker. Sprinkle with seasoned salt and garlic powder. Cover and cook on low for 4 hours or until meat is tender.
Remove meat; skim fat from cooking juices. Shred meat with a fork and return to the slow cooker. Combine barbecue sauce and cola; pour over meat. Cover and cook on high for 1-2 hours or until sauce is thickened. Serve on rolls. Yield: 8-10 servings.
Originally published as Slow-Cooked Pork Barbecue in Quick Cooking January/February 2002, p53

Nutritional Facts

1 each: 410 calories, 11g fat (3g saturated fat), 68mg cholesterol, 886mg sodium, 41g carbohydrate (11g sugars, 1g fiber), 35g protein.

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  • 1 boneless pork loin roast (3 to 4 pounds)
  • 1-1/2 teaspoons seasoned salt
  • 1 teaspoon garlic powder
  • 1 cup barbecue sauce
  • 1 cup cola
  • 8 to 10 sandwich rolls, split
  1. Cut roast in half; place in a slow cooker. Sprinkle with seasoned salt and garlic powder. Cover and cook on low for 4 hours or until meat is tender.
  2. Remove meat; skim fat from cooking juices. Shred meat with a fork and return to the slow cooker. Combine barbecue sauce and cola; pour over meat. Cover and cook on high for 1-2 hours or until sauce is thickened. Serve on rolls. Yield: 8-10 servings.
Originally published as Slow-Cooked Pork Barbecue in Quick Cooking January/February 2002, p53

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Reviews forSlow-Cooked Pork Barbecue

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gunslinger User ID: 544392 103830
Reviewed Sep. 8, 2014

"Very easy great taste. Since pork loin is usually one of the cheapest cuts of pork it is also economical."

MY REVIEW
MapleB User ID: 7525346 58690
Reviewed Dec. 15, 2013

"This recipe turned out very well. I used a 4lb. pork roast that ended up requiring well over the allotted time to adequately tenderize. I picked it apart with my hands to simplify and expedite the shredding process. I used Sweet Baby Ray's BBQ sauce and Coke Zero. It was a hit and I will make it again!"

MY REVIEW
pleasurefood User ID: 7341407 82671
Reviewed Aug. 29, 2013

"I used a pork loin. Next time I think I would just use a pork roast. The seasoned salt and garlic gave this a good flavor. I used diet Pepsi as my soda. Very tender. I like lots of BBQ sauce so added extra."

MY REVIEW
helencw0306 User ID: 2112085 58689
Reviewed Apr. 25, 2011

"I would definitely make this receipe again. I took it to a church potluck and it went over great!"

MY REVIEW
Lolabird User ID: 1908873 41846
Reviewed Mar. 27, 2011

"yes, but with changes by using Mrs Dash seasonings. It has far to much sodium and cholesterol, but very tasty. I could only eat 1/4 of the sandwich because of the sodium content."

MY REVIEW
linsvin User ID: 1584655 91045
Reviewed Dec. 18, 2010

"This turned out awesome. The garlic powder and salt were the base for the flavor. I used the hickory and brown sugar bottled BBQ sauce and found I needed to add another bottle. Then it was perfect. Excellent for a football party."

MY REVIEW
lurky27 User ID: 1251896 103829
Reviewed Jun. 9, 2009

"This was okay, just not very flavorful. We'll try a different pork barbecue recipe next time."

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