Taste of Home
Slow-Cooked Pizza Casserole
TOTAL TIME: Prep: 25 min. Cook: 4 hours
YIELD: 12 servings.
A friend from church gave me the recipe for this satisfying slow-cooked casserole. It's always one of the first dishes emptied at potlucks, and it can easily be adapted to personal tastes. —Julie Sterchi, Campbellsville, Kentucky
Ingredients
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3 pounds ground beef
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1/2 cup chopped onion
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1 jar (24 ounces) pasta sauce
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2 jars (4-1/2 ounces each) sliced mushrooms, drained
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1 teaspoon salt
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1/2 teaspoon garlic powder
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1/2 teaspoon dried oregano
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Dash pepper
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1 package (16 ounces) wide egg noodles, cooked and drained
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2 packages (3-1/2 ounces each) sliced pepperoni
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2 cups shredded cheddar cheese
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2 cups shredded part-skim mozzarella cheese
Directions
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1.
In a Dutch oven, brown beef and onion over medium heat until meat is no longer pink; crumble beef; drain. Add the spaghetti sauce, mushrooms, salt, garlic powder, oregano and pepper; heat through.
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2.
Spoon half the mixture into a 5-qt. slow cooker. Top with half the noodles, pepperoni and cheeses. Repeat layers. Cover and cook on low for 4-5 hours or until cheese is melted.
Nutrition Facts
1 serving: 534 calories, 26g fat (13g saturated fat), 131mg cholesterol, 1009mg sodium, 36g carbohydrate (6g sugars, 3g fiber), 37g protein.
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