- 3 medium potatoes, peeled and cut into 1/2-inch cubes
- 1 pound fresh baby carrots, quartered
- 1 large onion, chopped
- 3 celery ribs, sliced
- 1 package (12 ounces) frozen fully cooked home-style meatballs
- 1 can (10-3/4 ounces) condensed tomato soup, undiluted
- 1 can (10-1/2 ounces) beef gravy
- 1 cup water
- 1 envelope onion soup mix
- 2 teaspoons beef bouillon granules
- Place the potatoes, carrots, onion, celery and meatballs in a 5-qt. slow cooker. Combine the remaining ingredients; pour over meatball mixture.
- Cover and cook on low for 9-10 hours or until vegetables are crisp-tender. Yield: 6 servings.
Reviews forSlow-Cooked Meatball Stew
"We really enjoyed this recipe more than I thought we would. The flavors were really nice. It was nice and thick like a good stew should be. The meatballs I used left a thin layer of grease that scooped off easily."
"This is a good recipe, but unless you’re close to an Italian specialty food store, it’s best to make you own meatballs and freeze them; as I do. I’ve also exchanged the potatoes for rutabagas. Forty years ago, it was a textural issue. After 10-12 hours in a slo-cooker, potatoes were soft and mushy, whereas rutabagas were tender crisp; with almost no difference in taste. Now a days it’s a dietary issue. Bothe my wife and I are on a low carb diet. Rutabagas have over 70 percent less carbs and calories than the same size serving of potatoes."
"My husband and I liked this. It reminded us of Campbell's Chunky soup, but better. I served this over egg noodles w/ some rolls. I made my own meatballs that day, so they weren't frozen. Since they were fresh I added in about 1/2 C of water to the mix. Next time I might make it more like 1/4C. The meatballs were just ok (taken from TOH "Garlic Lover's Meatballs & Sauce"). I will try my go-to meatball recipe next time instead, and make them smaller. I may also add in some different veggies next time. Overall, a nice hearty meal for a cold windy day. I'd make this again."
"A keeper indeed! Saved time by putting in the baby carrots whole & not peeling potatoes. Delicious!- Theresa"
"Made this for dinner yesterday. I love slow cooking and I'll be making this one again. I loved the stew taste but with meatballs. Really liked the sauce. Family member wants it over rice next time."
"Great recipe. For a change, I cut up a cooked beef roast (as a substitute for meatballs) and added a can of flavored petite tomatoes. In the last half hour I turned the crock pot on high and added a little thickening. Yumm!"
"Excellent recipe! Hubby isn't one for stew but this one he asked for seconds and also said to definitely make it again. It's also easy on the wallet which is a big help these days. Thank you for such a terrific recipe!"