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Slow-Cooked Hungarian Goulash

Name: Slow-Cooked Hungarian Goulash
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 8 servings.
Ingredients: 2 pounds beef top round steak, cut into 1-inch cubes; 1 cup chopped onion; 2 tablespoons all-purpose flour; 1-1/2 teaspoons paprika; 1 teaspoon garlic salt; 1/2 teaspoon pepper; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 bay leaf; 1 cup sour cream; Hot cooked egg noodles; Minced fresh parsley, optional

26 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Cook: 8 hours

Makes

8 servings

The tasty family dish boasts a rich creamy sauce certain to satisfy goulash lovers. I enjoy sharing recipes with friends and family and this one's great for potluck suppers, too. Garnish with fresh parsley for flavor and color. —Jackie Kohn, Duluth, Minnesota

Slow-Cooked Hungarian Goulash Recipe photo by Taste of Home

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Ingredients

2 pounds beef top round steak, cut into 1-inch cubes
1 cup chopped onion
2 tablespoons all-purpose flour
1-1/2 teaspoons paprika
1 teaspoon garlic salt
1/2 teaspoon pepper
1 can (14-1/2 ounces) diced tomatoes, undrained
1 bay leaf
1 cup sour cream
Hot cooked egg noodles
Minced fresh parsley, optional

Directions

Place beef and onion in a 3-qt. slow cooker. Combine the flour, paprika, garlic salt and pepper; sprinkle over beef and stir to coat. Stir in tomatoes; add bay leaf. Cover and cook on low for 8-10 hours or until meat is tender.
Discard bay leaf. Just before serving, stir in sour cream; heat through. Serve with noodles. Garnish with parsley if desired.

Can you freeze Slow-Cooked Hungarian Goulash?

Before adding sour cream, cool stew. Freeze stew in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add broth if necessary. Remove from heat; stir in sour cream.

Nutrition Facts

1 cup: 224 calories, 8g fat (5g saturated fat), 83mg cholesterol, 339mg sodium, 7g carbohydrate (4g sugars, 1g fiber), 27g protein.