Slow-Cooked Crab Dip Recipe
Slow-Cooked Crab Dip Recipe photo by Taste of Home
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Slow-Cooked Crab Dip Recipe

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“This is great for entertaining because it frees up the oven.” Crab lovers will adore it. Serve leftovers on a baked potato. Susan D'Amore - West Chester, Pennsylvania
TOTAL TIME: Prep: 20 min. Cook: 2 hours
MAKES:9 servings
TOTAL TIME: Prep: 20 min. Cook: 2 hours
MAKES: 9 servings


  • 1 package (8 ounces) cream cheese, softened
  • 2 green onions, chopped
  • 1/4 cup chopped sweet red pepper
  • 2 tablespoons minced fresh parsley
  • 2 tablespoons mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cans (6 ounces each) lump crabmeat, drained
  • 2 tablespoons capers, drained
  • Dash hot pepper sauce
  • Assorted crackers

Nutritional Facts

1/4 cup: 153 calories, 12g fat (6g saturated fat), 62mg cholesterol, 387mg sodium, 2g carbohydrate (0g sugars, 0g fiber), 10g protein .


  1. In a 1-1/2-qt. slow cooker, combine the first nine ingredients; stir in crab.
  2. Cover and cook on low for 1-2 hours. Stir in capers and pepper sauce; cook 30 minutes longer to allow flavors to blend. Serve with crackers. Yield: 2-1/3 cups.
Originally published as Creamy Crab Dip in Simple & Delicious May 2010, p15

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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jsgoldn 107325
Reviewed May. 8, 2013

"Used about 1.5 cups fresh crabmeat and served on toasted baguette slices. Omitted capers and hot sauce. Very good."

Summy 103857
Reviewed Oct. 12, 2010

"Thanks bfify80. I'm so glad you "messed up" by mixing up the recipe and putting it in the over for 30 minutes. I will make it that way. This sounds delicious! I can't wait to make it, and rate it "will make again" later :)"

bfify80 188536
Reviewed May. 26, 2010

"I messed up and did not read the directions all the way through before making it. I did not see that it needed to be in a crock pot for a few hours and so I still mixed it up and put it in the oven for 20-30 minutes and it tasted great!! Next time will make it the "right" way!!"

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