Slow-Cooked Coffee Pot Roast Recipe
- 2 medium onions, thinly sliced
- 2 garlic cloves, minced
- 1 boneless beef chuck roast (3-1/2 to 4 pounds), quartered
- 1 cup brewed coffee
- 1/4 cup soy sauce
- 1/4 cup cornstarch
- 6 tablespoons cold water
- 1. Place half of the onions in a 5-qt. slow cooker. Top with garlic and half of the beef. Top with remaining onion and beef. Combine coffee and soy sauce; pour over beef. Cover and cook on low for 9-10 hours or until meat is tender.
- 2. Combine cornstarch and water until smooth; stir into cooking juices. Cover and cook on high for 30 minutes or until gravy is thickened. Yield: 10-12 servings.
4 ounce-weight: 248 calories, 13g fat (5g saturated fat), 86mg cholesterol, 362mg sodium, 5g carbohydrate (2g sugars, 1g fiber), 27g protein.
Reviews for Slow-Cooked Coffee Pot Roast
"I am learning to trust all you cooks and your reviews! Coffee and soy sauce seemed like a strange combination, but once again I trusted all the positive reviews and boy was I glad that I did! This is a great recipe."
"Have not made yet--can carrots be added with the potatoes?"
"Had forgotten about this coffee roast. I made this several years ago..IT WAS FANTASTIC! Last time I just used instant coffee but will used brewed coffee this time. I also added potatoes to the pot. Wonderful and tender."
"Great recipe as is. I cooked it on high for 4 hours and it came out great."
"This was full of flavor and very tender. Very easy to put together. I used a smaller chunk of meat for my family size and it was wonderful. I will make this one again."
"This recipe was delicious! My husband added a handful of mushrooms when I wasn't looking... and I will definately make this again with mushrooms! I served this with two potatoes mash and peas."
"This meal was excellent! The whole family loved it and it took very little time to make. I added baby carrots when it was almost done, and they soaked up some of the awsome flavor. I will be making this often!"
"Yum!! Easiest and tastiest roast I've ever had. Skipped the thickening, and threw a bag of baby carrots in with it, and those tasted great too."
"I make this recipe often. It is quick & simple to put together. I love the down home comfy taste of this delicious meal. I don't thinken the juices either. I like the rich taste that the soy sauce & coffee makes...when you thicken it it mellows out the taste."
"My husband and 'man Friday' loved this dish. I cut off as much fat as possible from the roast and used a packet of masa flour to thicken the juices immediately. I served this with mashed potatoes & steamed broccoli. If you're careful with sodium, try reduced sodium soy sauce. easy & delicious!"
"I only use venison so some recipes don't convert over as well but with this one, the meat was very tender and tasty and when you add this excellent gravy it was a hit with entire family. Its going to be my go-to pot roast meal from now on."
"This recipe was fabulous! I added Potato's & Carrots as well for a more complete meal, and I seasoned it with mrs. dash original seasoning mix flavor. The gravy was excellent, meat was extremely tender and there was nothing left over. Even made the mother-in-law brag about how delicious it was!"
"Great, easy recipe. My husband requests it often. I add potatoes and carrots for a full meal."
"This was so easy to prepare. It taste wonderful."
"This can't be a picture of this recipe. There are no mushrooms in this recipe, but I see mushrooms prominent in the photo. Hmmm."
"When I was dishing this out, I thought, 'hey, there's no herbs in this', but I'd tasted the juices after it had cooked 3 hours and it was very good then. I used garlic powder instead of minced garlic, low-sodium soy sauce, and cooked it on high for 6 hours. Our handyman raved about the flavor and my husband liked it, too. He said I'm blessed to find good recipes fairly often and they're mostly from Taste of Home."
"It seemed to be missing seasonings. I only had low sodium soy sauce, would regular soy have made the difference? I would make it again if I can figure out what spices and/or herbs would enhance it."
"This wonderful roast opened our fall season last October. Daughter and family came out for the day. I had roast left but NO potatoes and gravy. Delicious"