Back to Slow-Cooked Chowder

Print Options


Card Sizes


Slow-Cooked Chowder Recipe

The hectic holidays often leave little time for cooking. That's why this slow cooker recipe is a favorite. I just combine the ingredients, flip a switch and forget it! —Pam Leonard, Aberdeen, South Dakota
TOTAL TIME: Prep: 10 min. Cook: 6 hours YIELD:12 servings


  • 5 cups water
  • 5 teaspoons chicken bouillon granules
  • 8 medium potatoes, cubed
  • 2 medium onions, chopped
  • 1 medium carrot, thinly sliced
  • 1 celery rib, thinly sliced
  • 1/4 cup butter or margarine, cubed
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 can (12 ounces) evaporated milk
  • 1 tablespoon minced fresh parsley


  • 1. In a 5-qt. slow cooker, combine the first nine ingredients. Cover and cook on high for 1 hour. Reduce heat to low; cover and cook for 5-6 hours or until vegetables are tender. Stir in milk and parsley; heat through. Yield: 12 servings (about 3 quarts).

Nutritional Facts

1 cup: 197 calories, 6g fat (4g saturated fat), 19mg cholesterol, 626mg sodium, 32g carbohydrate (7g sugars, 3g fiber), 5g protein.

Reviews for Slow-Cooked Chowder

Sort By :

Average Rating
Reviewed Apr. 8, 2010

"This was in your vegetarian slow cooker menus. It's not vegetarian with chicken bouillon!!! Please correct this."

lil momma jenn
Reviewed Jan. 1, 2009

"This was a good soup but I was looking for a chowder (thicker/creamier). If I were to make this again, I would add chicken or turkey & more carrots or other vegetables."

Loading Image