Taste of Home
Slow-Cooked Chicken and Stuffing
TOTAL TIME: Prep: 25 min. Cook: 4-1/2 hours
YIELD: 14 servings.
Prepared in a slow cooker, this tasty, no-fuss main dish has a flavorful blend of seasonings and the irresistible duo of tender chicken and moist dressing. It's nice enough for the holidays and easy enough to fix year-round.
-Angie Marquart, New Washington, Ohio
Ingredients
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2-1/2 cups chicken broth
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1 cup butter, cubed
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1/2 cup chopped onion
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1/2 cup chopped celery
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1 can (4 ounces) mushroom stems and pieces, drained
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1/4 cup dried parsley flakes
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1-1/2 teaspoons rubbed sage
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1 teaspoon poultry seasoning
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1 teaspoon salt
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1/2 teaspoon pepper
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12 cups day-old bread cubes (1/2-inch pieces)
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2 large eggs
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1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
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5 to 6 cups cubed cooked chicken
Directions
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1.
In a large saucepan, combine the first 10 ingredients. Simmer for 10 minutes; remove from the heat. Place bread cubes in a large bowl. Combine eggs and soup; stir into broth mixture until smooth. Pour over bread and toss well.
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2.
In a 5-qt. slow cooker, layer half each of the stuffing and chicken; repeat layers. Cover and cook on low for 4-1/2 to 5 hours or until a thermometer inserted into the stuffing reads 160°.
Nutrition Facts
1 serving: 332 calories, 20g fat (10g saturated fat), 109mg cholesterol, 835mg sodium, 18g carbohydrate (2g sugars, 2g fiber), 19g protein.
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