Taste of Home
Slow-Cooked Cherry Pork Chops
TOTAL TIME: Prep: 10 min. Cook: 3 hours
YIELD: 6 servings.
I mixed and matched several recipes to come up with this one. I'm always happy to adapt recipes for my slow cooker. It's so easy to prepare a meal that way. —Mildred Sherrer, Fort Worth, Texas
Ingredients
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6 bone-in pork loin chops (8 ounces each)
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1/8 teaspoon salt
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Dash pepper
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1 cup canned cherry pie filling
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2 teaspoons lemon juice
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1/2 teaspoon chicken bouillon granules
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1/8 teaspoon ground mace
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Additional cherry pie filling, warmed, optional
Directions
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1.
In a large skillet coated with cooking spray, brown the pork chops over medium heat on both sides. Season with salt and pepper.
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2.
In a 3-qt. slow cooker, combine pie filling, lemon juice, bouillon and mace. Add pork chops. Cover and cook on low until meat is no longer pink, 3-4 hours. Serve with additional pie filling if desired.
Nutrition Facts
1 serving: 366 calories, 18g fat (7g saturated fat), 111mg cholesterol, 204mg sodium, 11g carbohydrate (9g sugars, 1g fiber), 36g protein.
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