Slow-Cooked Cheesy Potatoes

Name: Slow-Cooked Cheesy Potatoes
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: 12 servings.
Ingredients: 6 medium potatoes, peeled and cut into 1/4-inch strips; 2 cups shredded cheddar cheese; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1 small onion, chopped or 1 tablespoon dried minced onion; 7 tablespoons butter, melted, divided; 1 teaspoon salt; 1 teaspoon pepper; 1 cup sour cream; 2 cups seasoned stuffing cubes

TOTAL TIME: Prep: 10 min. Cook: 8 hours YIELD: 12 servings.

For a comforting side dish that feeds a crowd, try these saucy slow-cooked potatoes sent in by Melissa Marzolf of Marysville, Michigan. A simple topping of buttered croutons covers the creamy combination.

Ingredients

6 medium potatoes, peeled and cut into 1/4-inch strips
2 cups shredded cheddar cheese
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 small onion, chopped or 1 tablespoon dried minced onion
7 tablespoons butter, melted, divided
1 teaspoon salt
1 teaspoon pepper
1 cup sour cream
2 cups seasoned stuffing cubes

Directions

1. Toss the potatoes and cheese; place in a 5-qt. slow cooker. Combine soup, onion, 4 tablespoons butter, salt and pepper; pour over potato mixture.
2. Cover and cook on low for 8-10 hours or until potatoes are tender. Stir in sour cream. Toss stuffing cubes and remaining butter; sprinkle over potatoes.

Nutrition Facts

1 cup: 297 calories, 19g fat (11g saturated fat), 52mg cholesterol, 682mg sodium, 24g carbohydrate (3g sugars, 2g fiber), 8g protein.

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