Slow-Cooked Chai Tea

Name: Slow-Cooked Chai Tea
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 8 servings.
Cuisine: Asia, Indian
Ingredients: 6 cups water; 1 cup sugar; 1 cup nonfat dry milk powder; 6 black tea bags; 1 teaspoon ground ginger; 1 teaspoon ground cinnamon; 1/2 teaspoon pepper; 1/2 teaspoon ground cardamom; 1/2 teaspoon ground cloves; 1/2 teaspoon vanilla extract

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Test Kitchen Approved

Total Time

Prep: 10 min. Cook: 3 hours

Makes

8 servings

A friend brought chai tea over to my mother’s house. She told us that in India it is served every day. I had never had it before. I liked it so much I came up with a recipe to re-create it. —Patty Crouse, Warren, Pennsylvania