Slow-Cooked Cajun Corn

Name: Slow-Cooked Cajun Corn
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 4 servings.
Cuisine: North America, Cajun
Ingredients: 4 tablespoons butter, softened; 2 teaspoons Cajun seasoning, or more to taste; 4 medium ears sweet corn, husked; 3/4 cup water

TOTAL TIME: Prep: 15 min. Cook: 4 hours YIELD: 4 servings.

My husband loves corn on the cob, and I love this slow-cooker recipe because I don't have to stand at a hot stove. We like a little spice, so the Cajun seasoning works well for us, but any spice blend works. —Audra Rorick, Lyons, Kansas

Ingredients

4 tablespoons butter, softened
2 teaspoons Cajun seasoning, or more to taste
4 medium ears sweet corn, husked
3/4 cup water

Directions

1. Combine butter and Cajun seasoning until well blended. Place each ear of corn on a double thickness of heavy-duty foil. Spread butter mixture over each ear. Wrap foil tightly around corn.
2. Place ears in a 6-qt. slow cooker; add water. Cook, covered, on high until corn is tender, 4-6 hours.

Nutrition Facts

1 ear of corn: 190 calories, 13g fat (8g saturated fat), 31mg cholesterol, 307mg sodium, 19g carbohydrate (6g sugars, 2g fiber), 3g protein.

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